Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the bean sprouts and wash the roots

3. 

   Step3:Add water to boil in the pot, blanch the bean sprouts and drain

4. 

   Step4:Sliced agaric; sliced scallion; sliced chili; sliced ginger

5. 

   Step5:Heat the oil in the pot. Put in the pepper and turn it into golden yellow, then fish out

6. 

   Step6:Add shredded chili, ginger and scallion to stir fr

7. 

   Step7:Stir fry the shredded fungus. Stir in soy sauce, cooking wine, vinegar, sugar and salt and stir well

8. 

   Step8:Add the fried agaric into the bean sprouts and mix well, or add the bean sprouts into the pot and stir well.