Cooking Steps

1. 

   Step1:Open your stomach. Dig out papaya seed

2. 

   Step2:Use the tip of the knife to cut along the edge. Leave the back without cutting. Cut several knives in succession. Finally, cut one knife after four or five petals.

3. 

   Step3:Marinate the cut papaya petals with salt for about five minutes. The papaya will become soft. At this time, wash away the excess salt with water. Prepare the lemon. According to your favorite acidity, squeeze the juice half and half first. If it is not sour enough, continue squeezing.

4. 

   Step4:Add the right amount of white sugar. So the right amount is because you need to add sugar according to your favorite sweetness. Until the sweetness that suits yo

5. 

   Step5:Add some boiled water. Measure with water, sugar and lemon juice. All the mixture can be used to finish the papaya in the jar that will be filled later. And the acidity should not be too light. Papaya itself has water. It will be lighter when it is mixed in.

6. 

   Step6:It will be ready for half a day in a sealed oil-free jar. It can be used as snacks, appetizers and snacks after meals.