Cooking Steps

1. 

   Step1:Slice lotus root. Use blister.

2. 

   Step2:The rest of the material is also sliced.

3. 

   Step3:Boil water in the pot. Put salt in the pot. Put all slices into the pot and cook slightly, and then fish out the supercooled river.

4. 

   Step4:Restart the pot and burn the oil. Put all the materials into the pot and stir fry for a while, then the pan will be filled.