Chinese Food
Stir fried large dried slices with pepper
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Cooking ingredients
Cooking Steps
Step1:Clean the prickly ash and tear it with a knife. Slice it obliquely into large pieces. Pat the garlic slices flat.
Step2:Sit in the pot and heat. Stir fry the sharp peppers. Beat and press with the spoon constantly to make them soft. Then dish them out.
Step3:Heat the oil in a pot. Stir fry the garlic to make it fragrant. Then stir fry the sharp pepper. Wait until the pepper is full of oil. Pour in the dried pepper. Stir again and again. Mix the salt flavor with soy sauce and chicken essence.
Cooking tips:1. You can stir fry the whole pepper in the pot. But you can save a lot of time by beating it and tearing it before you stir. It's also easy to taste. 2. If you don't have a fresh dried product, you can slice it with a common dried product and soak it in boiling water sprinkled with salt and soy sauce for a while. In this way, the dried product will become tender. 3. Don't fry the dried oil. Add it directly to the pepper and stir fry it. It will be very tender. 4. This dish must be rich in soy sauce. 5. Friends who like Hunan cuisine must have heard the name of leichili. There are several different ways to beat pepper. For example, mash the pepper in a bowl and then put it into the cooking pot. In the pot, stir directly with a spoon. In addition, steam the pepper to make it soft and then cook. In the future, I have time to introduce different practices to you. There are skills in making delicious dishes.
