Step1:Wax gourd peeled, seeded and slice
Step2:Meat slice
Step3:Put oil and meat in the pot (do not wait for oil to heat). When the meat turns white, put cooking wine, ginger shreds, chopped green onion and soy sauce in it. Stir fry until the meat is all colored. Then pour in wax gourd. Stir fry. Put in some salt. Wax gourd softens. Turn off the heat. Add coriander and sesame oil and mix well, then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.