Chinese Food
Curry rolls
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About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a deep sense of frustration - it's terrible to be illiterate. So last night, when I turned the mold out again, I asked on my microblog, do you know what this is for? In fact, they are seeking some kind of psychological comfort and satisfaction. It's terrible for a person to be illiterate. Everyone is illiterate. I'm down to earth. But. But. More than 2 / 3 of the packages are very straightforward to answer - do croissant. I've seen it for a long time. Can you understand my mood at that time? Can you?. Come back. This mold is very interesting. I've always said. Baking. Some of us are serious and patient. But what we lack is that
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients of the pastry into a pastry dough; mix the ingredients of the water and oil skin into a pastry dough. Leave both dough at room temperature for 20 minutes.
Step2:Next, make curry meat stuffing. Heat 10ml oil in the pot. Stir fry pork stuffing and onion powder. Add sugar, salt and curry powder. Continue to stir fry for 2 minutes. Keep cool for later use.
Step3:Flatten the dough. Put the pastry on the dough.
Step4:Wrap the pastry in a dough of tare and close up.
Step5:Apply a thin powder on the chopping board to prevent sticking. Put the wrapped dough on the chopping board. Use a rolling pin to roll it into a rectangle.
Step6:Fold the rolled rectangle into three folds, wrap it with plastic wrap, and let it rest for 20 minutes.
Step7:Relax the dough. Roll it out into a rectangle again and fold it up again. Allow to rest for 20 minutes.
Step8:If you want to use the croissant mold, roll the dough that has been folded twice and three times into a round patch suitable for the size of the croissant mold. (if the mold is not used, it can be rolled directly into a rectangular thin patch
Step9:Put the croissant mould on the dough. Press it with force.
Step10:Put the curry meat filling in the groove. Use the spatula attached to the mold to smooth the filling.
Step11:Take the croissant mold. The dough is naturally divided into 16 small triangles of the same size.
Step12:Take a small triangle. Cut a knife in the middle of the bottom edge.
Step13:Roll it up as shown in the figure. It's OK.
Step14:After rolling all the dough, drain it into the baking tray. Brush a layer of whole egg liquid on the surface of each lamb horn. Put it in the middle layer of the preheated oven. Bake at 200 ℃ for 20 minutes or so.
Cooking tips:1. This formula comes from the manual attached to the shell goat horn pastry mold. The original party made three 30% discount. I only made two. This kind of pastry made of pastry and suede has a good crispness after twice and three fold, and can keep the beautiful shape of the lamb horn. 2. If you don't use the croissant mould, roll the dough into a rectangle, and then cut it into 16 isosceles triangles of equal size. Put a proper amount of stuffing on each triangles, and roll them up in the same way. Like the mini ode I made before. 3. Make Chinese style pastry. Lard has the best crispness and taste. If there is no lard, it can be replaced by equal amount of butter, butter or vegetable oil. Among them, vegetable oil is relatively poor in shortening. There are skills in making delicious dishes.
