Chinese Food
The trial report of Galanz King Kong vertical electric oven
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This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be evenly heated. At the same time, it is convenient to brush the sauce.
Cooking ingredients
Cooking Steps
Step1:Cut the plum meat into wide strips. Chop the onion, garlic and ginger and put them into the fresh-keeping bag. Directly add the raw soy sauce, old soy sauce, rose wine (no rose wine can be replaced by other wine), sugar, oyster sauce, salt and white pepper to the fresh-keeping bag. Massage the meat strips by hand to make them tasty. Seal them and put them into the refrigerator for over 24 hours.
Step2:Take out the cured meat and hang it on the grill. Pour the marinade into the bowl and add 3 tablespoons of honey to mix. Brush it on the surface of the meat to form the honey layer when baking. Preheat the oven 15 minutes in advance. Select the hanging and burning position for the function position. The temperature is 210 degrees. Bake for 4050 minutes. Open the hatch every 10 minutes. Brush honey on the surface of the meat. Close the hatch and continue to bake.
Cooking tips:There are skills in making delicious dishes.
