Chinese Food
Roasted eggplant with garlic
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I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right after I tasted the barbecue stalls everywhere. If you want to have plenty of food and clothes, you have to do it yourself. According to the taste in my memory, I fumbled for it once. It turned out to be a surprise. I've baked one dish after another. My friend can't eat well. I'm yelling to go to the vegetable market and buy some eggplant to continue baking
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cut eggplant in half. Cut flower knife in section
Step3:Preheat the oven at 200 degrees. Brush a layer of salad oil on the eggplant section. Bake in the oven for five minutes until the eggplant is soft
Step4:Chopped garlic. Chopped green and red peppers and onions
Step5:Put the oil in the pot. Pour in the garlic and saute until fragrant, then dish out
Step6:Add the green and red pepper powder and onion powder and mix well. Then add salt, sugar, oyster sauce and black pepper
Step7:Cover the mixed seasoning evenly on the surface of the soft eggplant. Put it in the oven and bake for another five minutes. When it's half baked, take it out and sprinkle some cumin powder. Then put it back and bake. Sprinkle with chopped green onion after baking.
Cooking tips:1. Don't choose the eggplant that is too old, or the eggplant skin will be very hard; 2. Put tin paper on the baking plate to avoid the soup from the baking process sticking to the baking plate; 3. If you like spicy food, you can add chili powder when you prepare the seasoning. There are skills in making delicious dishes.
