Chinese Food
Apple cake
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This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I made it according to the original recipe. It was very successful. But I think it's a little oily and a little sweeter. So I changed the recipe a little for the second time. The modified recipe is very suitable for my taste.
Cooking ingredients
Cooking Steps
Step1:Dissolve butter in water and add sugar.
Step2:Use the electric egg beater to beat the eggs. It's just a little white.
Step3:Add the eggs one by one into the butterscotch and mix well with a spatula.
Step4:Sift in flour and baking powder.
Step5:Mix well with a scraper.
Step6:Take two-thirds of the dough and put it into the 8-inch cake mold. Press it to the bottom and around the mold.
Step7:Peel and core the apples, cut them into the shape of a boat and put them on the pressed dough. Tighten and level them.
Step8:Sprinkle with sugar and cinnamon.
Step9:The remaining third of the dough is rubbed into a cylinder about 1 cm thick.
Step10:Put it on the apple and pat it into the shape of a well.
Step11:Preheat oven 175 degrees. Middle level. Up and down. 45 minutes.
Step12:It's best to bake and demould. After cooling, it's better to cut and enjoy.
Cooking tips:I use five apples to weigh 520g. You can adjust the quantity according to your own arrangement. Peel and core the apple, cut it into the shape of a boat and put it into the mould. A little lemon juice can be dripped in to prevent the apple from discoloring. On the way of baking, pay attention to the color observation. Cover the tin paper to prevent the color from being too deep. The oven time is set according to the oven performance. (200g butter, 140g sugar and 2 eggs. If you like sweet food, you can follow this recipe) there are skills in making delicious dishes.
