Chinese Food
[fat] fast dinner] Kwai potatoes stew meat.
(64473 views)![[fat] fast dinner] Kwai potatoes stew meat.](https://cp1.douguo.com/upload/caiku/8/4/3/yuan_84c128daf777041a8d4e7b35b2256793.jpg)
This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. Let this most ordinary home dishes taste the best flavor of the warm taste. PS - because chubby xiansen and I are a little late from work. They didn't buy hand-made noodles. They are also very good with rice.
Cooking ingredients
Cooking Steps
Step1:Break the fresh beans.
Step2:Sliced garli
Step3:Ginger cut foa
Step4:Hot oi
Step5:Stir fry with sliced meat and ginger foa
Step6:Stir fry the meat until it turns white and add soy sauc
Step7:Pour garlic slices directly into the soup of fried mea
Step8:Pour in the bean
Step9:Pour in potatoe
Step10:Stir fry until it's in the picture and add water. It's ok if you haven't eaten.
Step11:Stew the juice. About ten minutes.
Step12:It's out of the pot.
Cooking tips:There are skills in making delicious dishes.
