Cooking Steps

1. 

   Step1:Clean up the two Jin carp. Cut the fish body obliquely. Especially the joint between the head and the body should be cut to facilitate the later treatment. Sprinkle salt on the carp, spray cooking wine, and then put on ginger for half an hou

2. 

   Step2:Pour enough oil into the pot. Heat it up to 70-80%. Hold the fish tail and fry it in the oil

3. 

   Step3:In the process of frying, remember to shovel the bottom of the pot and turn over the fish. Because there is no starch, the fish is easy to break. Be careful in the process of turning over

4. 

   Step4:Fry until the fish is discolored. Fry the fish head for a little longer. After frying, carefully remove the fish and drain it. Put it in the fish plate

5. 

   Step5:Cut scallion, ginger and garlic. Cut chili into small circles for standb

6. 

   Step6:Pour out the fried fish oil in the pot. Leave some for later use

7. 

   Step7:Heat up the oil. Add in chopped scallion and ginger, pepper, chopped pepper, and dried mum in turn. Stir in cooking wine, delicious soy sauce, salt and chicken essence. Finally, add minced garlic. Add some water to make a little soup

8. 

   Step8:Finally, pour the boiled soup evenly on the fried fish. It's done