Cooking Steps

1. 

   Step1:Soak the rice in the water for 10 minutes. Put it into the rice cooker. Put your fingers in. Don't insert them into the rice. The water has two knuckles deep. Start.

2. 

   Step2:Prepare the chopped ginger, preserved egg and onion. Pay attention to slicing pork. After slicing, pour soy sauce, salt, tender powder, ginger into a bowl. Add pork and stir to taste.

3. 

   Step3:Cook the porridge for 10 minutes. Add pork. Continue cooking. In another 10 minutes, add the preserved eggs and cook.

4. 

   Step4:In about 40 minutes, you can put it into the bowl. Add in the onion, and you can eat it.

5. 

   Step5:Delicious congee with preserved egg and lean meat. Let your family praise you.