Chinese Food
Green kumquat and lemon honey tea
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Cooking ingredients
Cooking Steps
Step1:Small green kumquat half cut. Lemon a slice. A juice. Green tea in water.
Step2:When the green tea water is not hot, grate the tea. Put the blueberry and lemon slices into the tea and soak them for a while.
Step3:Honey is mixed with a small amount of warm water into thick honey water for standby.
Step4:Put half of the ice in the container. Pour in the green tea water soaked with blueberry and lemon slices. Finally, add the lemon juice and honey water according to your taste.
Cooking tips:* green tea can't help boiling. Don't use the freshly boiled bubbles. *Too hot green tea water will change the color of green kumquat. The finished product will not be so beautiful. *If it's not sweet enough, mix honey with warm water and then add it to the tea; for the sake of the final appearance, decorate it with a proper amount of mint leaves. There are skills in making delicious dishes.
