Chinese Food
Caterpillar bread
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Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizing. The main ingredient is the dough formula. The auxiliary ingredient is the surface decoration ingredient. -
Cooking ingredients
Cooking Steps
Step1:All dough ingredients except butter are put into the bread machine. The liquid is in the bottom, salt and sugar. The top is powder and yeast is put on the to
Step2:Start the kneading function, knead for 20 minutes, and then add 22G butter softened at room temperatur
Step3:Start the kneading function for another 20 minute
Step4:When the dough is kneaded, it can stretch into a translucent fil
Step5:Put the dough into the toaster after shaping. Ferment to 22.5 times the siz
Step6:Casserole can be made during fermentation. Mix 2 yolks and 50g sugar evenly (no need to beat
Step7:Put 250g milk in the microwave oven and let it warm for 1 minute. Pour a small part of the warm milk into the egg mixture and mix wel
Step8:Then sift in the low gluten flour. Mix well before adding the remaining mil
Step9:Stir evenly and sieve into small milk po
Step10:Heat with low heat. Stir continuously during heatin
Step11:Until the sauce is thick and smooth. Turn off the heat and cool slightly. Put it in the refrigerator for cold storage
Step12:Drain the dough into 9 parts. Cover with plastic wrap and relax for 15 minutes
Step13:Roll the dough into olive shape. Put it in the pan for secondary fermentation in a warm and humid place (usually I put it in an unheated oven. Put a bowl of water in the oven
Step14:Fermentation to 22.5 time
Step15:Brush on the whole eg
Step16:Put the frozen casida sauce into the mounting ba
Step17:Extrude Z stripe
Step18:Preheat the upper and lower layers 180 degrees in the oven for about 15 minutes, and then color them golden where there is no sauce
Step19:Out to coo
Cooking tips:1. Casda sauce must be stirred with warm milk. When it is heated, it must be stirred slowly and continuously. 2. The casda sauce must be refrigerated and used. 3. There are skills in adjusting the temperature of different brands of oven to make dishes delicious.
