Chinese Food
Steamed fish
(64889 views)
Greedy
Cooking ingredients
Cooking Steps
Step1:Cut onion, ginger and garli
Step2:Wash the fish. Cut a few knives on both sides of your body. What kind of fish. According to your personal preference, I prefer to eat perch. But I didn't buy perch yesterday, so I took two of them. Put the washed fish on the plate
Step3:Put the chopped scallion, ginger and garlic into the belly of the fish. Pour the cooking wine on it. Then pour two spoons of soy sauce and one spoonful of pepper oil. This must be poured on the fish. Then it will naturally permeate and flow down. If the taste is not even, you can turn it over
Step4:Then spread the bean paste on the top of the fish. If the taste is heavy, spread it more. If the taste is light, spread it less. After that, put it aside and marinate it for a while. Boil the water in the steamer. After the water is boiled, put the fish on it and steam for about 58 minutes.
Step5:Sprinkle scallion shreds after coming out. It's delicious.
Cooking tips:I personally like the spicy taste of pepper. So I put pepper oil. If I don't like it, I don't want to put it. The fish is better fresh. The meat steamed from the fish that just hung is more compact, smooth and tender. There are skills in making delicious dishes.
