Cooking Steps

1. 

   Step1:1. First melt the chocolate to decorate the nose. 2. Melt cream cheese, add sugar and beat until smooth without granules. 3. Add the milk to the gelatine powder and melt it. 4. Mix 2 and 3 with hot water until no granules are left. Add yogurt and mix well. 5. Beat cream to textured chiffon. Add 4 cheese batter and mix well. 6. Take a drop of red pigment from the mousse paste and mix well. Fill in the mouth and stomach of the mold. Refrigerate for about 10 minutes. 7. Beat mango into mud and mix with mousse paste. Pour into the mold. Spread two pieces of Qifeng cake. Then pour in the remaining mousse paste.

2. 

   Step2:Refrigerate for about four hour

3. 

   Step3:Draw eyes with chocolate after demoulding. Cute?

4. 

   Step4:Cute in every wa

5. 

   Step5:Put in cake bo

6. 

   Step6:Remaining love mouss