Chinese Food
Stewed beef with potato
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Beef is high in protein, low in fat, rich in many kinds of amino acids and mineral elements. It has the functions of improving human digestion and absorption, enhancing human immunity, improving physique, supplementing nutrition and preventing diseases. Beef consumption has become the main body of meat consumption in western developed countries. Today's Stewed Beef with potato is different from the past. It's all done with one seasoning. No seasoning is needed. The stewed beef is soft, tender and delicious. The potato is soft and the soup can be made into rice. It's a good-looking and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the beef tendon into large pieces, potatoes, carrots and onions into hobs.
Step3:Heat the oil. Stir fry the potatoes, carrots and onions.
Step4:Then put the beef in.
Step5:Just change color on both sides of fried beef. You can smell onion.
Step6:Add boiled water that has not been used.
Step7:Put in the seasoning.
Step8:After boiling, skim off the froth and turn into a small pot to simmer slowly.
Step9:Until you can easily pierce the beef with a fork.
Step10:Open the fire to collect the juice. Then you can serve it.
Cooking tips:1. The thicker slice of beef is also delicious, and it ripens faster. It doesn't have to be cut. It depends on personal preference. 2. Pay attention to the heat. Turn the pot every now and then to prevent sticking. 3. If there is no tomato stew seasoning, you can use tomato sauce instead. At the same time, you can also use other seasonings to make dishes.
