Chinese Food
Wuhan hot dry noodles
(65472 views)
Cooking ingredients
Cooking Steps
Step1:Stir sesame paste with sesame oil a little bit to make the sauce a little thicker. Then add the soy sauce and salt. Stir well to make the sesame paste. In addition, garlic, pepper, vinegar and sugar are also mixed into flavor juice.
Step2:Beat the peanuts. Shred the dried radish and chives.
Step3:Add water to the pot. Boil. Put noodles in. Cook for about 3 minutes. When the noodles are 8 years old, keep the hard core. Control the dry water. Pour a tablespoon of sesame oil. Then dry them with a blower.
Step4:Sprinkle with sesame sauce and garlic sauce. Sprinkle with peanuts, dried radish and chopped chives. Mix well and serve.
Cooking tips:* * * the extracted noodles are blown by a fan to make the moisture on the noodles evaporate immediately and keep the elasticity of the noodles from bubbles. If the noodles are cold before eating, put them in boiling water for a while, and take them out to control drying. ***The sauce can be adjusted according to your preference. The amount of salt and sugar can be adjusted properly. If you like spicy food, you can add some chili oil. There are skills in making delicious dishes.
