No pigment, no sugar, natural fermentation, absolute health
Step1:Prepare ingredient
Step2:Steamed pumpki
Step3:Mash the pumpkin. When the pumpkin is cool, add the baking powder
Step4:Add flour to step
Step5:Keep adding raisin
Step6:Knead into smooth doug
Step7:Oil inside the containe
Step8:Put in the doug
Step9:After natural fermentation to twice the size, steam for 20 minute
Cooking tips:You have to wait until the pumpkin is cool and then add baking powder to make it delicious.