Simple pumpkin cake

flour:500g pumpkin:300g yeast:5g raisins:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/b/f/yuan_4b72234c8028d579e23450818a54ea1f.jpg

Simple pumpkin cake

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Simple pumpkin cake

No pigment, no sugar, natural fermentation, absolute health

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Steamed pumpki

  3. Step3:Mash the pumpkin. When the pumpkin is cool, add the baking powder

  4. Step4:Add flour to step

  5. Step5:Keep adding raisin

  6. Step6:Knead into smooth doug

  7. Step7:Oil inside the containe

  8. Step8:Put in the doug

  9. Step9:After natural fermentation to twice the size, steam for 20 minute

Cooking tips:You have to wait until the pumpkin is cool and then add baking powder to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple pumpkin cake

Chinese food recipes

Simple pumpkin cake recipes

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