Tomato chop

bread flour:500g milk:230ml yeast:6g sugar:80g butter:80g egg:2 salt:1g butter:20g cornmeal:35g sugar powder:25g https://cp1.douguo.com/upload/caiku/d/5/8/yuan_d5c4485a49b4441a128f6ce118af0f68.jpg

Tomato chop

(65606 views)
Tomato chop

I've seen the row bag of blueberries. Now there are blueberries in the wood. There are also some tomatoes. So I used them.

Cooking Steps

  1. Step1:Melt butter and milk in water. Add all ingredients. Knead until extended. Ferment to 22.5 times.

  2. Step2:Divide into nine equal parts. Round them. Put them in the baking tray. Dig a hole in the middle of the dough and place the tomatoes. Let stand for 15 minutes.

  3. Step3:The auxiliary materials are mixed and rubbed into small particles. Butter needs to be softened and reused at room temperature.

  4. Step4:Brush the bread embryo with egg liquid and sprinkle with the prepared crispy grains. Bake at 200 ℃ for 2025 minutes.

  5. Step5:I like sweet ones. Pour some sugar water into the oven before eating. It's more delicious.

Cooking tips:We use a 28 * 28 baking tray. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato chop

Chinese food recipes

Tomato chop recipes

You may also like

Reviews


Add Review