Chinese Food

Cooking Steps

1. 

   Step1:The butter can be melted. It can be microwave oven. It can be melted in a few minutes. It can also be separated from wate

2. 

   Step2:Break up the eggs. Add the butter and stir wel

3. 

   Step3:Add (a mixture of beaten egg and butter) to the flour. Stir to a consistenc

4. 

   Step4:Butter under the pot. It's starting to fry muffins.

5. 

   Step5:Later. Turn it over. It's like this.

6. 

   Step6:In a few minutes. The flip side is like this.

7. 

   Step7:It's the crispness and the fragrance at the end

8. 

   Step8:It can be eaten whole or cut with a spatula

9. 

   Step9:Full of butter.