Butter Muffin

butter:a little more flour:look at yourself sugar:look at yourself salt:look at yourself https://cp1.douguo.com/upload/caiku/a/2/2/yuan_a2b66b856d4b5fee0d6e810b119ab5b2.jpg

Butter Muffin

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Butter Muffin

Very fragrant and crispy

Cooking Steps

  1. Step1:The butter can be melted. It can be microwave oven. It can be melted in a few minutes. It can also be separated from wate

  2. Step2:Break up the eggs. Add the butter and stir wel

  3. Step3:Add (a mixture of beaten egg and butter) to the flour. Stir to a consistenc

  4. Step4:Butter under the pot. It's starting to fry muffins.

  5. Step5:Later. Turn it over. It's like this.

  6. Step6:In a few minutes. The flip side is like this.

  7. Step7:It's the crispness and the fragrance at the end

  8. Step8:It can be eaten whole or cut with a spatula

  9. Step9:Full of butter.

Cooking tips:Without cooking, you have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter Muffin

Chinese food recipes

Butter Muffin recipes

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