Chinese Food
Sufu meat
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Delicious beancurd meat... Like to eat sweet friends can try oh
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Wash the meat. Put it into the pot to remove the blood.
Step2:Take out the meat and wash it. Put it aside for use. Put oil in the pot. Heat the oil, then add ginger and meat and stir fry over low heat. Stir fry for about 3-4 minutes. Change the heat and add rice wine to remove fishiness. Continue to stir fry for 1 minute.
Step3:Add in the rotten milk. Continue to stir fry and color. When the meat is all colored, add in the sugar and stir fry for a while.
Step4:Add boiling water and cook over low heat.
Step5:When there are many small bubbles in the soup, change the heat to collect the juice. The juice is received - the soup is wrapped in the meat and shiny, and then you can get out of the pot. (stir fry quickly during the period to prevent paste pot
Step6:Finish. Get out of the pot.
Cooking tips:1-sapropel is basically sold in supermarkets. 2-like to eat the old meat. Cook for a longer time when removing the blood water. Like to eat the tender meat. Cook for a shorter time when removing the blood water. 3 - don't like too sweet can reduce the amount of sugar properly. 4-like chewy ones. Add less water at the back. Just boil for a short time. There are skills in making delicious dishes.
