Cooking Steps

1. 

   Step1:Steam the yolk for a few minutes. Crush it with a spoon

2. 

   Step2:Wash sea cucumber after foaming. Scald it with hot water and cut into small pieces. Wash and dice all materials for standby

3. 

   Step3:Put some oil, ginger, sea cucumber, mushrooms in the pot, and then put the lunch meat in the pot. When it's cooked, it's ready to use

4. 

   Step4:Put in some more oil. Put in the yolk and cook until it bubbles

5. 

   Step5:Add some water. Add some chicken soup. Finally put the tofu in and stir fry it easily. The action should be gentle, so as not to break the tofu

6. 

   Step6:Finally, put the materials in step 1 into the pot and stir them. Finally, put the salty protein into the pot and you can start the pot

7. 

   Step7:It's not very good-looking, but it's delicious