Waffle

low gluten powder:100g butter:30g egg:2 baking powder:1 teaspoon sugar:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/6/d/0/yuan_6da60d91144d44a63714eee381d22970.jpg

Waffle

(65933 views)
Waffle

Cooking Steps

  1. Step1:Melt butter in water. Mix low gluten powder and baking powder. Stir well with milk and add some butter. Leave a little butter on the brush.

  2. Step2:Waffle machine brush a layer of butter. Pour in the mixed waffle liquid. Bake for 35 minute

  3. Step3:Turn off and simmer for one minute after bakin

  4. Step4:With chocolate condensed milk or honey fruit, etc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

You may also like

Reviews


Add Review