Chinese Food
Bacon and cheese noodles
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On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hurry. Morning exercise. Breakfast. Then she reads a book under the rattan. She drinks coffee. Nearly noon. She got up and went to the kitchen. She thought about her lunch. Enough time. Enough time for her to think slowly. Make the most thoughtful lunch for her taste and sudden preference. Bacon noodles. Small quantity. Good taste. Enough to fill her kitten like stomach. There are eggs in the refrigerator. An egg and cheese noodles. It's easy to finish. She settled her lunch contentedly. She lay down on the bench. She counted the sunshine on the top of the tree. Then she was going to sleep.
Cooking ingredients
Cooking Steps
Step1:Cut the Italian bacon into long strips about 1 cm wide.
Step2:Put water in the pot and boil. Add a little salt and olive oil. Put in the pasta and cook until there is a little hard core in the middle.
Step3:Add olive oil to the pan. Add chopped garlic and onion. Stir fry the cut bacon together. Pour in white wine, salt and black pepper. Stir fry over low heat.
Step4:Take out the pasta, drain the water, add 3 and mix well.
Step5:Mix the egg yolk, cheese, black pepper and salt. Add in 4 and mix well. Dish.
Cooking tips:There are skills in making delicious dishes.
