Chinese Food

Cooking Steps

1. 

   Step1:Diced Pork, peeled potatoes and diced beans. Small Diced Pork Slices with fat por

2. 

   Step2:After the oil is out, put in the meat and stir well. Add onion, ginger, five spice and pepper powder after discoloration. Stir wel

3. 

   Step3:Add beans, stir fry, soy sauce, salt, and some steamed fish and soy sauce to make color

4. 

   Step4:Pour water. No beans. Sprinkle with potato chip

5. 

   Step5:Chop the noodles. Spread them on top. Cover them. Turn down the heat in five minutes

6. 

   Step6:About 15 to 20 minutes. The time depends on the amount of water. It's better to have some more water, or the noodles will be very dry ~ lift the lid. Mix well. It's a very painful proces

7. 

   Step7:Sprinkle garlic before you leave the pot.

8. 

   Step8:Meimeimeid