Cooking Steps

1. 

   Step1:Buy lobster and soak it in salt water for two hours. Change water several times. You will find... It's really dirty.

2. 

   Step2:I'm really sorry... I didn't take so many pictures. Let's get back to the point. This step is to clean the shrimp. Hold the shrimp body and pliers with one hand. Make sure you don't clamp your hands (it's really painful.) Take scissors and cut off the whiskers and extra shrimp feet. And wash the shrimp body with water with a small toothbrus

3. 

   Step3:Next we're going to the shrimp line. For the convenience of eating, but also for health. Break the middle part of the tail of the shrimp and it will pull out the shrimp line

4. 

   Step4:Prepare cooking oil (try not to use soybean oil. The oil must be more) and pepper (I used three kinds of oil).. I don't know what kind. My family sent it from Sichuan. It's Ma jiao (also from Sichuan). It's the hot pot bottom material (I used it from liupo). Other brands can also strongly recommend a few ingredients - 1. Spicy space 2. Wangjiadu 3. Huangchenglaoma 4. Haidilao) beer, garlic cloves and minced garlic. Chopped green onion. Shredded ginger. Sesam

5. 

   Step5:Forgive me for the picture I cut in my video. Cold oil will make the hot pot bottom material. Pepper, pepper and ginger. Laurel leaf. Stir fry the garlic cloves in a small heat. Add the crawfish and stir fry. Pour in the beer. Bring to a boil in a large heat and then simmer in a small heat. Finally, add the garlic and onion. Put the sesame seeds on the plate. (you can leave more soup. You can cook noodles and vegetables ~ fry potatoes and so on.

6. 

   Step6:Done. It's hygienic and delicious to make it by yourself. Please don't eat it outside, especially the very cheap crawfish. Let alone clean the shrimp line. It's estimated that there won't be even the most basic cleaning. It took me nearly two hours to clean 40 shrimps. What's more, it's a restaurant outsid