Spicy crawfish

crayfish:1000g pepper:5g pepper:30g oyster sauce:moderate amount sugar:moderate amount cooking wine:moderate amount salt:6g sweet sauce:moderate amount onion:2 garlic:1 ginger:4 chicken essence:a few https://cp1.douguo.com/upload/caiku/d/3/5/yuan_d33907ec09fa8e427b355f6d364f1805.jpeg

Spicy crawfish

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It's the time to eat numbness again. I'm afraid it's not clean when I go out to eat. So I'll buy live crawfish and make it myself.

Cooking Steps

  1. Step1:The crayfish is soaked in clear water in advance. Change the water several times. Then pull off the tail. Then the yarn will come ou

  2. Step2:Preheat the pot and add oil (more oil). Stir fry the onion, ginger and garlic. Stir fry the pepper and pepper to make it fragrant. Add crayfish. Stir fry for a while. Add cooking wine, oyster sauce, salt, chicken essence, sweet sauce and sugar. Stir evenly and then add water (no less than crayfish). Boil the pot and collect the soup. At this time, you can taste the taste

  3. Step3:The soup is almost ready for cooking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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