Cooking Steps

1. 

   Step1:Kill and wash the carp. Cut a section from the back. Marinate the salt, cooking wine, ginger and onion for about 10 minutes.

2. 

   Step2:Shredded ginger, shredded shallot and coriander should be cut for standby.

3. 

   Step3:Steam the marinated fish in a steamer for 1520 minutes.

4. 

   Step4:Sprinkle with ginger, onion, coriander, hot oil and steamed fish and soy sauce on the table.