Chinese Food
Braised hot and sour carp with Hunan flavor
(365453 views)
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Cooking ingredients
Cooking Steps
Step1:Cut the fish clean. Remove the Lin. draw the mouth. Marinate with salt, rice wine, soy sauce and vinegar for 30 minutes, then fry in the po
Step2:Pan fry it until it's brown. Set aside.
Step3:Fried fish. Put in the plate for later us
Step4:Stir fry ginger, garlic, chopped peppers in small heat for half a minute. Add tomatoes to stir fry according to your tast
Step5:Stir fried. Add half a bowl of drinking water. Stir fry into chili sou
Step6:After the hot soup is boiled, put the fish in the pot and cook it to tast
Step7:Cook for 5. It will taste in 10 minutes. Then it will be out of the pot
Step8:Sprinkle with shallots and coriander. Once you get to the authentic spicy fish with Hunan flavor, it will be ready.
Cooking tips:There are skills in making delicious dishes.
