Cooking Steps

1. 

   Step1:The fish cut its belly and pulled out its internal organs. The gills were removed to scrape the scales. The head and tail of the fish were scratched for cramps. The smell was removed. It's easy to coo

2. 

   Step2:Chopped scallion and crushed garli

3. 

   Step3:Tofu in salt wate

4. 

   Step4:Take a spoonful of oil and heat it in the pan

5. 

   Step5:Add water, garlic and ginger. I put some mushrooms. Because there is no ginger in the house.

6. 

   Step6:When the water is boiled, put the carp into the pot and cover it.

7. 

   Step7:Don't worry, wait until the fish is cooked to the position where they are scattered. You can turn over in the middle.

8. 

   Step8:When the fish is almost ready, remove the tofu and cut it into pieces. No washin

9. 

   Step9:You can put tofu in the fish rack. The soup is now white.

10. 

    Step10:Put in tofu. Cook until it's hot. Add salt and chicken essence. The soup will turn white at this time.

11. 

    Step11:Finally, put in the chopped green onion.