Chinese Food
Sweet and sour carp
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Cooking ingredients
Cooking Steps
Step1:First, clean the carp. Cut the scallop and scallion and garlic on the fish. Then, rub the fish with salt, soy sauce and scallion and garlic. Marinate for about 20 minute
Step2:In the waiting time, you can first mix the starch into a paste, and then mix the garlic, ginger, soy sauce, sugar, tomato sauce and water. When the time is up, touch the pickled fish with starch and put them into the oil pan, fry them and put them into the plate. Leave a little oil in the pan and boil the sauce slowly. Thicken the fish with a little starch, pour them on the fish evenly and sprinkle with coriander
Cooking tips:The oil temperature should be well controlled when frying. Otherwise, it's easy to paste. The meat is not cooked. There's no picture because you can't take out your hands to take photos. There are skills in making delicious dishes.
