Chinese Food
Noodles with spicy crawfish
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My friend sent me two boxes of crayfish. My family didn't like it very much. Then they peeled out the meat of crayfish and made the noodles with spicy soup. Wow ~ that's a great taste. I didn't eat enough at one time.
Cooking ingredients
Cooking Steps
Step1:One spicy crawfish. 400g with shell.
Step2:Peel the crawfish. And the spicy sauce.
Step3:Prepare noodles. A cooked egg.
Step4:Add water to the pot and bring to a boil. Then add salt.
Step5:Lower the vermicelli. Boil the vermicelli and fish it out.
Step6:Remove the overcooled water from the cooked noodles. (purified water
Step7:Another pot. Pour in crayfish and spicy soup. Add in a spoonful of soy sauce.
Step8:Turn off the heat after boiling for 12 minutes.
Step9:Drench the supercooled noodles with dry water. Put them in the plate. Then drench with spicy crawfish. Mix well and serve.
Step10:Put it in a noodle bowl. Sprinkle with scallion.
Step11:Simple Kwai. Super delicious spicy crayfish noodles.
Step12:I'm going to have a bite of noodles. It's spicy and spicy. I can't eat enough at one time.
Step13:Another prawn tail. Satisfactio
Cooking tips:When cooking noodles, you can add salt according to your taste. Because crayfish is ready to eat in an open bag, you don't need too much seasoning. There are skills in making delicious dishes.
