Cooking Steps

1. 

   Step1:Brush the crayfish. Brush the running water several time

2. 

   Step2:Prepare the ingredients, start the pot and burn the oi

3. 

   Step3:Stir fry the hot pot bottom. Add onion, ginger, garlic, pepper and peppe

4. 

   Step4:Lobster in colo

5. 

   Step5:Stir fry for five minutes. When the lobster stops, add water. Don't beat the lobster

6. 

   Step6:Add seasoning. Fire for 15 minutes. Stir continuousl

7. 

   Step7:Collect the juice, put it on a plate, add the oil, and add some parsley to decorate it