Cooking Steps

1. 

   Step1:Choose crawfish with green shel

2. 

   Step2:Prepare all ingredient

3. 

   Step3:Put the lobster in the boiling water and lift it ou

4. 

   Step4:Add more oil, dry pepper, Pixian bean paste, scallion and ginge

5. 

   Step5:Add sugar, rice wine, stir fry old soy sauce, add water, salt and white pepper. Stew for 15 minute

6. 

   Step6:Turn off the heat when the soup is one-third of the time. Soak for one hour and leave the pot

7. 

   Step7: