Step1:Steam the wet noodles in a steamer. Boil the rice cooker water and put the noodles on it. Steam for about 15 minutes. There is no need to put cloth on the top of the steamer.
Step2:When steaming the noodles, you can wash the beans, wash the meat, pick the onions, cut the ginger and take the anis
Step3:Add a little oil to the pot. Stir fry the streaky pork until golden. Shovel out the meat. At this time, put the star anise in and stir fry. Then put the onion, ginger and garlic in and stir fr
Step4:Add the streaky pork. Add the beans. Put in some soy sauce, salt and chicken essence. Let's see the color and put the soy sauce. Then fry for about 2 minute
Step5:Add a bowl of SL water. It's just been cooked. Then stew it over high heat until it's boiling. I don't think beans are easy to cook. So I stewed it for another 2 minutes. I tasted it. I think it's OK. At this time, put the soup in a bowl. This is the key.
Step6:This is the time to focus.... Different from others Dip the steamed noodles in the soup. Put them on the dish Until the noodles are all over the soup.
Step7:Then open fire and stew. Keep turning over noodles with chopsticks when cooking. Shake up the noodles.
Step8:Then simmer for a while. Out of the pot.
Cooking tips:1. The thinner the noodles, the better. 2. Be sure to use streaky pork. And sliced streaky pork has skills for making delicious dishes.