Cooking Steps

1. 

   Step1:Clean the rabbit and cut it into small pieces.

2. 

   Step2:Cut ginger slices and scallion. Add some cooking wine and salt. Marinate rabbit meat for about 15 minutes.

3. 

   Step3:Use this time. Peel and dice the green shoots. Pepper (hemp pepper is more delicious), dry pepper amount.

4. 

   Step4:Heat up the oil pan, add some cooking oil, put in rabbit meat, stir fry in medium heat.

5. 

   Step5:Stir fry until the rabbit becomes golden.

6. 

   Step6:Then make the pot again. Add the cooking oil and put in a handful of peppers. Stir fry out the flavor of peppers and turn off the fire. Pour out the peppers and keep the base oil.

7. 

   Step7:Then put in the scallions and ginger slices just after marinating the rabbit meat. And dry chili. Stir fry and change color, then add in the rabbit meat and stir fry.

8. 

   Step8:Then add cooking wine, some soy sauce, sugar and salt.

9. 

   Step9:Add the green shoots after the rabbit meat is tasted. Stir fry for half a minute.

10. 

    Step10:Sprinkle white sesame seeds at last.