Cooking Steps

1. 

   Step1:First, prepare all the materials. Wash the white gourd, duck and garlic sprouts. Slice the ginger. Cut the garlic sprouts (separate the garlic from the garlic sprouts). Mix the seafood sauce and the column sauce with water.

2. 

   Step2:Second, heat the iron pot to boil the oil. Stir fry the ginger and garlic. Then put the duck meat. Add some sugar. Stir fry for a few times. Cover the pot for one minute. Then pour the mixed seafood sauce and the sauce on the duck meat. Then cover the pot.

3. 

   Step3:Third, when the duck meat is boiled, turn to a low heat and simmer for about 1015 minutes, and then put down the wax gourd mosquito for about 5 minutes. Put it in a white porcelain pot. Put down the garlic and it will be finished. (the third step can also be done like this - after the duck meat is boiled, directly put it in a white porcelain pot and turn to a small heat for stewing. Stew for about 1015 minutes. Then put the wax gourd mosquito for about 5 minutes. Finally put down the garlic section and it will be finished...)

4. 

   Step4:Mapping.