When I was a child, in my hometown, every summer, people would make the white beans planted in the corn field into the simplest steamed vegetables to enjoy. Only this kind of steamed beans is delicious. This memory. I believe that many friends of my hometown will have this taste. It's also unique. When I recall it, I will be very greedy. -
Step1:Material
Step2:This is white pea.
Step3:Wash the beans. Take off both ends and slide off the silk. Break them into small pieces by hand. Chop the shallots.
Step4:Sprinkle the salt into the beans first. Mix well. Then sprinkle a small amount of flour into the beans.
Step5:Put the green onion on the mixed beans, and then put a small amount of thirteen spices.
Step6:Fry oil in a wok. Add some pepper to make pepper oil. Wait for the oil to heat up. Remove the pepper grains whose color gradually turns black.
Step7:Pour hot oil on the thirteen spices and green onions.
Step8:Then sprinkle a small amount of flour.
Step9:Mix the flour with the onion first, then sprinkle the remaining flour and mix with the beans.
Step10:Brush oil on the grate of the steamer. Put the grate pad on it. (I usually use the dough) put the mixed beans on it. Medium heat for 25 minutes.
Step11:When you eat it, you can sprinkle it with garlic and chili. It's more delicious.
Cooking tips:I have a lot of flour. The steamed beans are very clear. If you like the sticky ones, reduce the amount of flour. When frying pepper oil, you can sprinkle garlic and peppers with the oil. Oil splashing garlic spicy method - appropriate amount of garlic mashed. Can also be used to flatten the side of the knife and then chopped. Add the amount of dry chili noodles. Mix. Then pour in hot oil. Stir. Finally drop in a few drops of vinegar to stimulate the fragrance. Pickled horseradish dipped in water - scoop some pickled horseradish and put it into an empty bowl. Then add some salt. Add some warm water, mix well, make the salt melt. Finally, add some vinegar and mix well. You can mix according to your taste. There are skills in making delicious dishes.