Chinese Food
Red bean and glutinous rice balls
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In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and cut it into pieces. More lazy way. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak glutinous rice and red beans in advance for about 3 hours. It's better to soak them overnight
Step3:Add 200g water to red bean, add 25g sugar, and cook in pressure cooker for 20-30 minute
Step4:Glutinous rice into bread machin
Step5:Add 220g wate
Step6:Start rice cake mod
Step7:When the time is up, put the rice cake in a cool place. Put some oil on the plastic wrap or the box to prevent sticking
Step8:After the red beans are cooked. If there is still water, fry them a little bit. Set asid
Step9:Spread a ball of glutinous rice on the coconut. Spread some red bean
Step10:When wrapping, dip your hands in coconut and rub it into a round shape
Cooking tips:1. You can put oil on your hands to wrap it directly or mix some oil in the cooked rice cake. 2. You can add a little sugar when you cook glutinous rice. 3. After the red beans are cooked, if there is still water, you can fry it a little to make it delicious.
