Chinese Food
Bean noodles
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My daughter likes my hand dried noodles. But she always eats white noodles. In order to change taste and keep healthy, she made this bean noodles.
Cooking ingredients
Cooking Steps
Step1:Put 250g bean noodles and white noodles into the basin, add a little salt and alkali to the flour, and put into the basin for 20 minutes. Wash and shred the soaked agaric, cut the tomato into small dices, and cut the tofu into small dices. Open the hot pot and pour the oil. Put the pepper and stir fry the meat until it is slightly yellow. Sprinkle the soy sauce and stir fry until it is colored. Put in all the auxiliary materials. Add the salt and chicken essence and stir fry in the water. Add the cooking materials Taste. Finally put coriander monosodium glutamate. The soup is mature. Put corn flour on the front panel and dry the dough into thin slices. Cut into strips. In another pot, put water to boil. Cook the lower one. Put it into a bowl and pour soup. A bowl of bean noodles, which is both healthy and delicious, will be finished. Eat a bowl to enrich and satisfy.
Cooking tips:Coarse grain is a good health food. You can keep fit and lose weight if you eat it often. There are skills in making delicious dishes.
