Chinese Food
Steamed perch with ham
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Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and gut the bass. Cut it from the spine to the abdomen (keep part of it Uncut). Marinate with salt and Haitian cooking wine for 10 minutes.
Step2:Slice the ham. Slice the chives and ginger. Put a layer of ginger slices on the plate. Put the ham slices and shallot slices into the opening of the fish. Put the fish on the ginger slices.
Step3:Put the fish on the plate and steam for about 10 minutes. Take it out and pour it into Haitian steamed fish soy sauce. Finally pour a layer of hot oil on it.
Cooking tips:The bass is very tender, with few thorns. The meat is also piece by piece. It tastes good. The bass is fresh but unavoidably fishy. Put the ham and onion into it. It can not only remove the fishiness but also improve the freshness. Steamed perch with ham. It's good-looking and delicious. There are skills in making delicious dishes.
