Cooking Steps

1. 

   Step1:Prepare ingredients. Cut duck meat. Ginger. Carrot. Cut section. Smash the garlic.

2. 

   Step2:Boil the water. Add water to the duck meat. Add some vinegar. Remove the smel

3. 

   Step3:Add some vinegar. It's for deodorization. No mor

4. 

   Step4:Fish out the duck and drain. Set aside. Pan dry. Pour in sesame oi

5. 

   Step5:The oil is warm. Add ginger, garlic and stir fry

6. 

   Step6:Lower the duck. Stir fry until the duck turns golde

7. 

   Step7:Pour boiling water over the duc

8. 

   Step8:Put star anise. Fragrant leave

9. 

   Step9:Turn off the heat and simmer for ten minutes. Let the fragrance of star anise and fragrant leaves boil slowly

10. 

    Step10:Open the lid. Pour half a bottle of children's soy sauc

11. 

    Step11:A spoonful of suga

12. 

    Step12:Cook for five minutes. The finished product is out

13. 

    Step13:A handful of rice. Just a bowl of ric

14. 

    Step14:Put the marinated duck soup on the bottom of the pot. Pour in the carrots. Put the duck on. Add a little chicken essence

15. 

    Step15:Put on the duck. Close the lid. Put in the stew pot. Stew for two hours.

16. 

    Step16:Finished product. Rice with marinated duck. Fragrant droo

17. 

    Step17:So swee