Chinese Food
Crystal ball
(79521 views)I always like frozen desserts in summer
Cooking ingredients
Cooking Steps
Step1:The picture shows the outer packing box of white bean jelly. White powder is white bean jelly (because some people ask me what white bean jelly is. Generally, grain and oil are sold more. The price is 22.5 yuan a box. Some supermarkets also sell it
Step2:Mix the white jelly, sugar and water. Mix well. Boil several times
Step3:Cool the liquid for three minutes. Pour it into the lower half of the ball mould (you can put the soaked dried flowers in it or not)
Step4:Air for 8 minutes and cover the upper part of the mold. Continue to pour in the remaining cold powder liquid
Step5:Let it cool for an hour. Wear disposable gloves and take out the crystal ball.
Cooking tips:1. Make crystal ball. White jelly can't be put too little. It seems that some people say that it can't be made in the amount of 1-50. Where is the soft stand? 1-20 can be made without sugar in the crystal ball (1g white jelly with 20g water). If you put sugar, you need to add more white jelly. But you can't put too much. If you put too much, it will become hard and inflexible. 2. Make a little more than my own mold capacity. It seems that my mold is 50g one. Then I will make 220g water. Because the boiling process will volatilize a little. If I cook as much as the mold, I will be dissatisfied with the ball after boiling. Anyway, more is not less. There are skills in making delicious dishes.
