Cooking Steps

1. 

   Step1:First of all, you should have leftover noodles at home. In fact, if you buy them now, you'd better go to the market to buy the round noodles that are made now. It's more suitable for mixing or frying. But nothing can stop the pace of our northeast food. In order to save time, just use leftover noodles at home. A person is 100 grams. I eat enough anyway.

2. 

   Step2:After the noodles are cooked, they must be boiled several times, until the water is clear and there is no noodle soup. You can save that little water. You don't have to do it many times, especially noodles. When you mix them, they will become a lump of slime. I asked you what appetite you have.

3. 

   Step3:Cut the shallot into pieces. Use a knife to cut it in half. It's not until the leaves are fried. It's not ripe yet.

4. 

   Step4:Prepare the sauce. Can you see the spoon. This time I took pictures of the spoons together. Or I'll always be asked by my sister - how big are you. This time, you can measure it yourself. If you don't have such a big spoon, you can use a small spoon to roughly convert it. Soy sauce is one spoon. Sugar is half a spoon. Oh, if you have a heavy mouth, you can put more soy sauce. That's not a problem.

5. 

   Step5:Put oil in the pot. It's still this spoon. Use a spoon and a half. Small fire. How small it can be. It's better to use olive oil or sunflower seed oil. Salad oil and corn oil are all right. Why don't you use soybean oil? Because the taste of soybean oil drops is too heavy. It will cover the taste of onion drops. But if you only have soybean oil in your family, you can use it. I don't need to buy a barrel of oil for a bowl of scallion noodles...

6. 

   Step6:Let's put the shallots in. Fry them slowly until the shallots are tan. That's why you need to be as small and as small as possible. You need to have a big fire. The oil hasn't been refined yet. It's all dry and paste. It's bitter and heavy. How to eat it.

7. 

   Step7:It's almost time to fry the shallot. Pour in the sauce. Simmer it slowly on a small fire. Stir it with a spoon continuously. It's thick. You can turn off the fire. It's about a minute. It depends on your situation.

8. 

   Step8:Take out the noodles. Control the water. I don't like the feeling of wet answer. So the face control is dry.

9. 

   Step9:Come on. Stir it. If you like, you can add chili oil to it. I use Haicheng Nantai chili oil. This taste is really nobody