Chinese Food
Steamed rice cake
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New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are many styles, round and square. It symbolizes gold and silver. New Year cake is also called New Year cake. It is homophonic with annual high. It is a kind of food with festive meaning. It brings people new hope every year. It indicates that people's work and life are higher than every year. -
Cooking ingredients
Cooking Steps
Step1:Wash kidney beans. Press in a pressure cooker for 10 minute
Step2:The Processed Rhubarb rice flour needs to be mixed with some water. The tradition is called making the pulp. The flour that has been made into the pulp can't be granulated. It's better to hold it by hand so as not to scatter the flowers. Water can't be too muc
Step3:Add some water (more water) to the steamer. Sprinkle a layer of kidney beans and dates on the curtain
Step4:No curtains, just a layer of kidney beans and dates
Step5:Heat the steamer over high heat. When the hot air comes up, start to spread the flour layer by layer
Step6:Every layer you sprinkle, you have to wait for the steam to come up and sprinkle another layer
Step7:The last layer is sprinkled with kidney beans and dates
Step8:Cover and steam for 15 minutes
Step9:A little cold in the pot
Step10:Use a shovel to cut the rice cakes in the pot into pieces. Peel them off one by one and put them on the curtain to cool them.
Cooking tips:1. Make sure the pulp is not too much. If there is too much, do not like steaming. The steamed rice cake will not be shaped. When you sprinkle the flour, you must wait for the steam to penetrate the flour. When the flour changes color, sprinkle the next layer. 2. Patients with gastrointestinal diseases should avoid eating as much as possible. It is not easy to digest. There are skills in making delicious dishes.
