Cooking Steps

1. 

   Step1:Put everything in the main ingredient except butter into the container. Start and noodles. At first, it will feel wet and sticky. But please don't add flour. Keep rubbing. Keep rubbing.

2. 

   Step2:That's the degree. When kneading, I feel a little dry and can add water. Please pay attention. Never add noodles. It's very important.

3. 

   Step3:Knead until the dough is smooth, and a film will appear when it is pulled apart. (forgot to take photos) that's about it. Then add the butter cut into small pieces. Continue to knead until smooth. I rubbed it for almost an hour. Then put on the plastic wrap. Start fermentation. It's good to ferment to twice the siz

4. 

   Step4:Exhaust. Divide the dough into three parts. Small dough 40g, medium dough 125g, the rest is big dough. Divide the big and middle dough into 5 equal parts. Roll the dough for 15min.

5. 

   Step5:Roll 5 parts of large dough into 15cm, and 5 parts of medium dough into 10cm.

6. 

   Step6:Put it on the oilpaper. Brush a layer of butter on the surface. Put another layer. The top layer doesn't need to be applied with butter. Then cut it with a knife. Pay attention not to cut the edge. After cutting, turn it out. Why did I say it was a technical job before? Because I turned it out so ugly. Turn it over. Roll the dough into 10cm and put it in the middle. Continue cutting and turning. Put the dough in the middle.

7. 

   Step7:That's the shape. It's ugly, isn't it. If you want to try, please practice. My debut show can only reach this level.

8. 

   Step8:Put it in the oven for secondary fermentation. It's better to put some hot water. It's very convenient to use Ali Xiaozhi on your mobile phone. It has fermentation function and can be started with one click. Ignore the ugly two stools. I haven't found a good place for the oven, because the kitchen can't get WiFi. I can only put it in the living room.

9. 

   Step9:Fermentation is finished. Take it out and brush the egg liquid. Keep it in the ove

10. 

    Step10:165 degrees. 20 minutes. One click start. Oh, yes ~ ~ but the temperature may be a little high. I'll see it in less than 20 minutes. The surface is too dark. Attention, bakers. If you try it. It's about 160 degrees and 20 minutes, I think.

11. 

    Step11:What a painful understanding. But next time I know the character of the oven. Come on. Break the eggs for m

12. 

    Step12:Write production step