Chinese Food
[ASU] emerald green bean sandbag
(79770 views)![[ASU] emerald green bean sandbag](https://cp1.douguo.com/upload/caiku/0/7/9/yuan_076ff5d0994f5c55e47b825e522d6289.jpg)
If you have nothing to do, you will love to wander in the dark. A few days ago, I saw a bun made by a god of beans and fruits, which looked delicious. I took a look and thought that I would have to struggle when I was free. In the middle of the night, I wanted to do it by chance. I didn't have all the materials. I created a new pattern. Hahaha. It's natural that it's bad. It's just an attempt to write a recipe. -
Cooking ingredients
Cooking Steps
Step1:1 mix the flour, mung bean powder and suga
Step2:2 add milk yeast and knead. Knead about 100 times. Put it into the fermentation barrel for fermentation.
Step3:Ferment it to 2.5 times of the original size and then knead it to the original size. Knead it for 100 times.
Step4:Prepare the stuffin
Step5:Crush and suga
Step6:Make small dosag
Step7:Pinch. Mouth dow
Step8:Wake up for about ten minutes and put it in the steame
Step9:It's about 20 minutes. The emerald green bun is on the table. It's light green bean flavor. It's not too bad.
Cooking tips:There are skills in making delicious dishes.
