Chinese Food

Cooking Steps

1. 

   Step1:Accessories collectio

2. 

   Step2:Potatoes, carrots, diced hob

3. 

   Step3:Cut tomatoes and onion

4. 

   Step4:Cut beef into large pieces. Put cold water into the pot to remove impurities such as blood water.

5. 

   Step5:Take out the water after boiling. Drain.

6. 

   Step6:Heat the oil pan for 60%. Stir in onion, ginger, garlic and onion to make it fragrant. Stir in beef and stir for 3 minutes.

7. 

   Step7:Put in the tomatoes. Stir fry until the tomatoes are ripe and oil out.

8. 

   Step8:Put in boiling water, beer. Transfer to a casserole and simmer for an hour. Put in salt and simmer for 20 minutes. Put in potatoes and carrots.

9. 

   Step9:Stewed potatoes and carrots. Sprinkled with a little coriander. When it's Dangdang, it's out of the pot and on the plate.