Step1:Peel and cut eggplant. Put a small spoon of salt. Marinate for 10 minutes.
Step2:Pour out the salted water. Add corn starch and mix well. Make each eggplant piece evenly dip with starch solution.
Step3:Add starch, sugar, salt, chicken essence and soy sauce into the bowl. Finally add half a bowl of water.
Step4:When the oil is 50% hot, fry the eggplant. Fry until golden.
Step5:Fry slowly with a small fire. Take it out for later use.
Step6:Another pot. Put in a little oil. When the oil is hot, add garlic and tomato sauce. Stir fry eggplant and pepper.
Step7:Add the juice before you add it.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.