Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut eggplant. Put a small spoon of salt. Marinate for 10 minutes.

2. 

   Step2:Pour out the salted water. Add corn starch and mix well. Make each eggplant piece evenly dip with starch solution.

3. 

   Step3:Add starch, sugar, salt, chicken essence and soy sauce into the bowl. Finally add half a bowl of water.

4. 

   Step4:When the oil is 50% hot, fry the eggplant. Fry until golden.

5. 

   Step5:Fry slowly with a small fire. Take it out for later use.

6. 

   Step6:Another pot. Put in a little oil. When the oil is hot, add garlic and tomato sauce. Stir fry eggplant and pepper.

7. 

   Step7:Add the juice before you add it.

8. 

   Step8:Finished drawings.